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Belgian Chocolate Rooibos


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Price: Starting at $2.00

Velvety chocolate smoothness with decadent notes of truffle melting in your mouth.

Ingredients:
  Rooibos, Calendula petals, cacao bean pieces, natural flavors.

Brewing hot tea
Bring freshly drawn cold water to a full boil (212°F/100°C).  Place 1 slightly heaping teaspoon of tea for each cup into the teapot.  Pour the boiling water into the teapot.  Cover and steep for 3 - 7 minutes.  Pour into your cup.  Add milk and sugar to taste.    

Brewing iced tea (1 qt):  Place 6 slightly heaping teaspoons of tea into teapot or heat resistant pitcher.  Pour 1 ¼ cups of freshly boiled water over the tea.  Steep for 5 minutes.  Quarter fill a serving pitcher with cold water. Pour tea into the serving pitcher, straining the leaves.  Add ice and top-off the pitcher with cold water.  Sweeten to taste.  (A rule of thumb for preparing fresh-brewed tea is to double the hot tea since it will be poured over ice and diluted with cold water.)

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