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Yerbe Mate notes are tempered with refreshing lemon and a lovely spearmint finish. 

Ingredients:  Green mate, lemongrass, spearmint, ginseng, gingko, nettle, cornflower + calendula + sunflower petals.

Brewing hot tea: Bring freshly drawn cold water to a rolling boil.   Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and steep for 3 - 7 minutes (the longer the steep, the stronger the tea).  Best when consumed without milk and sugar. 

Brewing iced tea (1 qt):  Place 6 teaspoons of tea into teapot or heat resistant pitcher. Pour 1 ¼ cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour tea into the serving pitcher, straining the leaves. Add ice and top-off the pitcher with cold water. Garnish and sweeten to taste.  A rule of thumb for preparing fresh-brewed tea is to double the hot tea since it will be poured over ice and diluted with cold water.  

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