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Moroccan Madness


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Price: Starting at $2.00

With a blend of Sri Lankan and Indian teas, and Washington state mint ... taste the flavors of the world colliding!

Ingredients:
  Black tea, peppermint

Brewing hot tea: Bring freshly drawn cold water to a rolling boil.   Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and steep for 3 - 7 minutes. Pour into your cup.  Add milk or sugar to taste.  

Brewing iced tea (1 qt): Place 6 teaspoons of tea into teapot or heat resistant pitcher. Pour 1 ¼ cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour tea into the serving pitcher, straining the leaves. Add ice and top-off the pitcher with cold water. (A rule of thumb for preparing fresh-brewed tea is to double the hot tea since it will be poured over ice and diluted with cold water.) Some quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.

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