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Night of the Iguana Chocolate Chai

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Price: Starting at $2.00

Seasonal Malabar Coast spices with sweet caramel come to the fore -- leading to a sensuous Belgian chocolate finish.

Black tea, white chocolate, chopped & powdered ginger, cardamom, coriander, cinnamon, cloves, black pepper, natural flavors.

Brewing hot chai
:  Bring freshly drawn cold water to a full boil.  Place 1 heaping teaspoon of tea for each cup into the teapot.  Pour the boiling water into the teapot.  Cover and steep for 5-10 minutes (for true chai steep at least 7 minutes).  While the tea is brewing, prepare the cup to receive the chai:  put 2 teaspoons of sugar (or honey) in the cup and add milk (about 20% of the cup’s volume).  When the chai is ready, pour it into your cup. 

Brewing iced chai (1 qt):  Place 6 teaspoons of tea into teapot or heat resistant pitcher.  Pour 1 ¼ cups of freshly boiled water over the tea.  Steep for 5 minutes.  Quarter fill a serving pitcher with cold water. Pour tea into the serving pitcher, straining the leaves.  Add ice, milk, sugar, and top-off the pitcher with cold water.  Sweeten to taste.  (A rule of thumb for preparing fresh-brewed tea is to double the hot tea since it will be poured over ice and diluted with cold water.)

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